Truck driver Aman Singh, 30, must traverse the 660 miles from northeastern Pennsylvania to Louisville, Ky., on an overnight drive. Before he saddles up for the long haul, he settles into a booth at Eat Spice, a truck stop/Indian restaurant off I-80 in Luzerne County, Pa., with a plate of chicken curry and a stack of roti.
"I've tried American food too," he says, before a long pause. "But mostly I don't like it."
Singh came to the United States from New Delhi and says he's not used to all of the frozen and processed food options in the United States.