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sustainability

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Columbus City Council is set to approve a contract aimed at helping the city reduce its carbon footprint. 

Community representatives ceremonially toss recycleales into bins that will be distributed to their residents.
Olivia Miltner / WOSU

Five Central Ohio communities will be handing out 38,000 new recycling bins to their residents, free of cost, over the next month.

Going Plastic-less In The U.S.

Apr 8, 2019
Samuel Mann / Flickr

Plastic in the oceans. Plastic on the beaches, berms and ditches that line the roadways. 

A lot of that plastic has been used just once. In fact, geologists estimate that the entire earth could be covered with discarded single-use plastic such as straws, cups, plates and bags. 

And that plastic isn’t going away. 

In response, some cities want to ban single-use plastics. 

Today on All Sides,  the shift away from plastic and toward zero waste. 

All Sides Weekend: Modern Butchery

Jan 18, 2019
Shutterstock

Meat isn’t just what’s found at the supermarket. The pork chops and chicken breasts while prolific, only represent a portion of meat available to the public.

From hooves to snout, there are endless possibilities to butcher and prepare meat.

Coming up on All Sides Weekend, the art of modern butchery.

Guests:

Breweries are quite creative these days when it comes to saving energy.

Ohio State University is piloting a project that could provide more food and jobs to the cities that need them.

Kip Curtis, an assistant professor at the Mansfield campus, helped build the first micro-farm there last year in a parking lot.

Curtis believes expanding micro-farms throughout Mansfield can help combat certain issues.

One-third of all the food produced each year for human consumption is never eaten. That adds up to about 1.3 billion tons of waste per year. That unappetizing fact is the inspiration for a new documentary, Wasted! The Story of Food Waste, which was released on Oct. 13 in theaters and on demand.

Brent Deppe is taking me on a tour of the farm supply business, called Key Cooperative, that he helps to manage in Grinnell, Iowa. We step though the back door of one warehouse, and our view of the sky is blocked by a gigantic round storage tank, painted white.

"This is the liquid nitrogen tank," Deppe explains. "It's a million-and-a-half gallon tank."

Nitrogen is the essential ingredient for growing corn and most other crops. Farmers around here spread it on their fields by the truckload.

Tim Rudell / WKSU

Ohio’s first industry, farming, is still its biggest industry.  But with technology-driven lifestyles, urbanization and a global economy, will that continue for the next generation that is now looking to make its way in the world?

There's reason to believe so.

The Impact of the Food We Eat

Dec 16, 2016
Daderot / Wikimedia Commons

Food sustainability is growing into a global conversation. The food you select at the grocery store has social and environmental effects that reach across the world. Join us today as we speak with Frances Moore Lappé on the impact of the food we eat.

The Impact of the Food We Eat

Nov 3, 2016
Daderot / Wikimedia Commons

Food sustainability is growing into a global conversation. The food you select at the grocery store has social and environmental effects that reach across the world. Join us today as we speak with Frances Moore Lappé on the impact of the food we eat.

Esther Honig / WOSU

As one of the largest stadiums in the country, Ohio Stadium has also managed to become one of the greenest. After each Buckeye home game, up to 95 percent of all stadium garbage is recycled or composted.

Turns out that’s only achievable through one surprising advantage: prison labor. 

Food Waste in America

Aug 16, 2016
Foerster / Wikimedia Commons

Despite the fact that Americans throw away nearly 80 billion pounds of food a year, most are unaware food waste is a enormous issue in the country.  Food waste has it's hand in harming climate, water, land and biodiversity, which aids in the destruction of our natural resources. Education and strategy could help curb our populations wasteful habits. 

Making a Switch: The Future of Energy

Oct 31, 2013

11:00 We know the energy picture is going to change, but we don’t yet know how that will happen and what we’ll be left with to power our world in the future. The global need for alternative energy is on the rise, and this hour we'll learn about the sustainability of current sources, and the challenges and prospects for the future. Guests

10:00 By 2050, the world's population is expected to jump from 7 billion to 9 billion. Feeding so many people will require agricultural innovations, distribution advancements and broad changes in public policy. This hour we'll talk about the opportunities and challenges facing everyone who eats to live, and hear about OSU's inter-disciplinary approach to food security. Guests