meat | WOSU Radio


A new study published in The BMJ can't tell you exactly how much red meat is OK to eat to maintain good health or prevent disease.

But it does help sort out a big-picture, and perhaps more important, question: What does a healthy pattern of eating look like?

All Sides Weekend: Modern Butchery

Jan 18, 2019

Meat isn’t just what’s found at the supermarket. The pork chops and chicken breasts while prolific, only represent a portion of meat available to the public.

From hooves to snout, there are endless possibilities to butcher and prepare meat.

Coming up on All Sides Weekend, the art of modern butchery.


Spamalittle or Spamalot? We do the numbers on Spam

Jul 5, 2017
Jana Kasperkevic

It’s the week of meat. We mark Fourth of July by grilling up a storm and eating millions of hotdogs. The very next day, on July 5, we are celebrating another classic American staple: Canned meat. Just a day after America’s birthday, Spam is celebrating a milestone of its own. The popular meat product is turning 80 years old. 

To mark this occasion, let’s do the numbers on Spam.

Let's face it: Vegetarians are a strict minority of the U.S. population.

The numbers seem to be increasing, though data from various surveys vary widely.

Ohio Meat Company Recalls More Than 40,000 Pounds Of Veal

Mar 3, 2017

An Ohio company has issued a recall on more than 40,000 pounds of meat.

10:00 America, the land of hamburgers and T-bone steaks, baby back ribs and pork chops - we love meat, plain and simple. This hour we'll discuss new Federal rules on meat labeling, and then look at the history of meat in America and how it's become intertwined with our national identity. Guests: