food poisoning

Matt Arteaga, 51, is one of about 500 people who got sick this summer in an outbreak linked to McDonald's salads. The cause was a parasite, cyclospora.

Arteaga fell ill on a Thursday afternoon in June. He was in his office in Danville, Ill., when he says the symptoms came on quickly. "The chills, and body aches, severe cramping, sharp pain in my stomach," Arteaga recalls.

The illnesses started appearing in late March. Here and there, across the country, people were checking themselves in to hospitals, sick from toxic E. coli bacteria. At least 200 people got sick. Five of them died.

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The Delaware County District of Health says unsafe food temperatures were behind an illness outbreak at the Sawmill Parkway Chipotle earlier this month.

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Another lawsuit been filed against Chipotle Mexican Grill on Monday morning, after hundreds reported being sickened after eating at the chain's Powell location.

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As the number of people potentially sickened after eating at a Powell Chipotle restaurant climbs, the cause of the illnesses remains unknown.

The Delaware County General Health District said Thursday afternoon that 683 people have reached out to them about the fast-casual eatery on Sawmill Parkway.

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More than 500 people have filed complaints of possible food-borne illness after eating at the Chipotle in Powell, one of whom filed a lawsuit against the chain on Tuesday.

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Chipotle Mexican Grill has reopened its Powell location as official investigate reports of illness linked to the restaurant. Hundreds of people reported symptoms of illness like nausea, diarrhea, and vomit after eatingĀ at the on Sawmill Parkway restaurant.