When the coronavirus pandemic hit, Jesus Gonzalez was about a year into starting a Cuban food catering and "pop-up" business in Lexington, Ky. It's like "a food truck, but without a truck," he says.
His steadiest gig was setting up tables with a spread of Cuban food at local breweries so people could eat while quaffing pints. But then all that shut down. And he says things aren't back to normal enough yet for the breweries to bring him back.