My mother's side of the family is half Danish and my father's side half Norwegian. But at Christmastime, we feel 100 percent Scandinavian. Largely ignoring the English and Scottish bits of our heritage, we fill our Christmas table with treats such as crumbly Danish cookies and piquant pickled herring.
My favorite of all the Danish desserts is smør bullar. Small spheres of butter, flour, powdered sugar and nuts, dusted with more powdered sugar for good measure, these cookies are the flavor of Christmas for everyone in my extended family.