A meat locker of deer at Mosley's Meat Market in Hilliard.
Paige Pfleger / WOSU

Warning: This story contains vivid descriptions and images of how a deer is butchered.

Ohio opened its deer-hunting season to hunters with guns this week, which means butchers like Jay Mosley of Mosley's Meat Market are working overtime. 

All Sides Weekend: Modern Butchery

Jan 18, 2019

Meat isn’t just what’s found at the supermarket. The pork chops and chicken breasts while prolific, only represent a portion of meat available to the public.

From hooves to snout, there are endless possibilities to butcher and prepare meat.

Coming up on All Sides Weekend, the art of modern butchery.