Tech Tuesday: Delivery Apps And Restaurants

Aug 20, 2019

Food delivery apps such as Uber Eats and DoorDash are quickly changing the American food industry. Consumers last year doled out more than $10 billion for meal delivery services, a 42 percent increase from the previous year. 

That phenomenon has shifted attention from eat-in restaurants to virtual outfits with little or no in-house dining. 

Today on Tech Tuesday on All Sides with Ann Fisher: how delivery apps are changing restaurant options, cybersecurity for city governments and more. 

Guests:

  • Mike Isaac,  technology reporter, New York Times
  • Steven Romig, Director-Security Advisor, OCIO Security Operations
  • Russell Holly, contributing editor, Android Central