A recent report from the United States Department of Agriculture indicated that over seven percent of Ohioans lived in households with very low food security in 2014, ranking Ohio third nationally. Food banks in Ohio are growing and adapting to meet the needs of the less fortunate.
- Lisa Hamler-Fugitt, executive director of Ohio Association of Food Banks
- Alisha Coleman-Jensen, social science analyst for the USDA’s Economic Research Service
- Matt Habash, president and CEO of Mid-Ohio Foodbank
- Jennifer Fralic, executive director, Worthington Resource Pantry
This show originally aired on September 15, 2015 at 10 a.m.