While much of the restaurant industry was battered by shutdowns and other Covid restrictions, pizza parlors, and especially independents, proved well-suited to thrive.
Columbus foodies have always supported their hometown pizzerias, which have a rich, and cheesy, history stretching back nearly a century.
Today on All Sides with Ann Fisher: a conversation with the author of a new book about Columbus and its pizza culture.
- Jim Ellison, food blogger, author of Columbus Pizza: A Slice of History
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