All Sides Weekend: Modern Butchery | WOSU Radio

All Sides Weekend: Modern Butchery

Jan 18, 2019

Meat isn’t just what’s found at the supermarket. The pork chops and chicken breasts while prolific, only represent a portion of meat available to the public.

From hooves to snout, there are endless possibilities to butcher and prepare meat.

Coming up on All Sides Weekend, the art of modern butchery.

Guests: