Columbus is known for many things, especially its food scene. From German immigrants to High Street eateries to all the fads of the time, a new book explores the many lost and beloved restaurants of the city's past. Join WOSU NPR News’ All Things Considered host, Marilyn Smith, for a discussion about the vibrant restaurant culture of historical Columbus.
- Doug Motz, Co-Author of Lost Restaurants of Columbus, Ohio
- Christine Hayes, Co-Author of Lost Restaurants of Columbus, Ohio
- Steve Stover, Food and Restaurant Writer for WOSU’s Chefs in the City
This show originally aired on December 4, 2015 at 11 a.m.