All Sides Weekend: Chefs in the City | WOSU Radio

All Sides Weekend: Chefs in the City

Oct 4, 2019

Beer, burgers and a lot of fried food. 

Although the ritual of tailgating before a game dates back to the 18th century, this favorite national pastime is purely all-American. 

Join us today as we talk about the historical and regional differences behind pre-entertainment fare.

Today on All Sides Chefs in the City: the cultural side to tailgating.

Guests: