Wine. Does it make you think of aroma, color, additives? Those are just a few of the components that wine experts must consider when they judge a bottle. How they use their senses to do their job is the subject of a new book. It tells the story of their struggles and what they give up to fully taste the wine.
Author and journalist Bianca Bosker joins us to talk about her new book: Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me How to Live for Taste.