Restaurants

All Sides Weekend: Chefs in the City

Oct 5, 2018
Alan Levine / Flickr

Columbus’s craft beer scene is always changing, with new breweries and craft beer taverns popping up throughout the capital city. 

Brewers such as BrewDog and Rockmill Tavern keep customers and foodies coming back with a surplus of seasonal and new release local beers such as the canned Cerise Cherry Sour from Rockmill’s sour program.

Join us for All Sides with Ann Fisher Chefs in the City, as we talk about Columbus craft beer and breweries.

Guests:

Billy / Flickr

Members of a black sorority are suing a Cleveland restaurant and staff members who they say racially discriminated against them by calling the police.

Cincinnati karaoke bar Tokyo Kitty and The Brooklyn Barge in New York City are beta testing high-tech ways to order and deliver drinks. For Tokyo Kitty, on Race near Fifth Street, your cocktail is delivered by a robot.

Less than 7 percent of restaurants in the United States are led by female chefs.

This statistic from a 2014 Bloomberg study came as a huge surprise to Joanna James, a journalist-turned-filmmaker who is also the daughter of a female restaurateur. When she decided to make her first documentary feature film about her mother's journey as a chef, restaurant owner and single mother, she had no idea that her mother's struggles to establish herself in the restaurant industry were commonplace among women.

Flickr Creative Commons

As the number of people potentially sickened after eating at a Powell Chipotle restaurant climbs, the cause of the illnesses remains unknown.

The Delaware County General Health District said Thursday afternoon that 683 people have reached out to them about the fast-casual eatery on Sawmill Parkway.

Mike Mozart / Flickr

More than 500 people have filed complaints of possible food-borne illness after eating at the Chipotle in Powell, one of whom filed a lawsuit against the chain on Tuesday.

In 2016, reports surfaced of women being drugged at bars near local universities. Meanwhile, another bar was getting negative attention on social media for hiring bartenders with a history of sexual assault. To Maria Cole and Kendra Massey, that meant it was time to take a nationwide program and bring it local.

Flickr Creative Commons

Chipotle Mexican Grill has reopened its Powell location as official investigate reports of illness linked to the restaurant. Hundreds of people reported symptoms of illness like nausea, diarrhea, and vomit after eating at the on Sawmill Parkway restaurant.

Dog on restaurant patio
Lindsay Attaway/Flickr

The Ohio General Assembly has let the dogs out.

On Wednesday, the Ohio Senate passed a bill that would allow dogs on restaurant patios, something that business groups see as a way to let companies expand their creativity.

IHOP — the International House of Pancakes — is changing its name to IHOb and will now feature burgers, the company said in a tweet that was not posted on April Fool's Day. It remains to be seen whether the change will be permanent or merely a flash in the pan (cake) to promote hamburgers.

Where other chefs might see kitchen trash, Tim Ma finds treasure — for his culinary creations, and his bottom line.

Hundreds of current and past employees got a sneak peak Wednesday of "A Tale of Frisch's Big Boy" inside the original Frisch's Big Boy restaurant in Fairfax, which opened in 1939. The new museum, one section of the Mainliner, will open to the public Thursday.

It's last call for public comment on a Trump administration proposal that would give bar and restaurant owners more control over workers' tips.

The Labor Department has been asking for feedback, and already hundreds of thousands of people have weighed in.

Many say they say they're opposed to a rule that would allow restaurant owners to pocket tips for themselves.

At Boston's Mei Mei Street Kitchen, a small crew led by Ellie Tiglao rearranges tables, turning the Chinese-American restaurant into a pop-up Filipino banquet hall. About 30 people mill about, sticking with the groups in which they came. A line forms to buy beer.

Gabe Rosenberg / WOSU

At Hoyo's Kitchen, Angie Sharkey says she likes a little of everything. 

Sharkey, who came with two colleagues from the Columbus Metropolitan Library, says they're regulars here. When owner Abdilahi Hassan comes around to take her order, she tells him, "Surprise me."

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