food production

Lab-Grown Meat

22 hours ago

Lab-grown meat is an emerging potential alternative to traditional animal-sourced protein.

Cells are taken from an animal, such as a chicken or cow, and then placed in a sterile lab environment. They are given nutrients, and cultured to grow into tissue that is genetically the same as traditional meat.

Today on All Sides: the costs of lab-grown meat, how it differs from traditional meat, and how regulation of such a product might work.

All Sides Weekend: Chefs in the City

Oct 6, 2017

It may not seem revolutionary now but chefs and restaurants featuring locally grown produce was once a ground breaking achievement. Today we look at the farm-to-table movement, its pioneers and its future here in Columbus.