As of Monday, more than 600 people have filed complaints against a Chipotle in Powell, Ohio.
Last week, the fast-casual Mexican restaurant began receiving hundreds of complaints that the restaurant’s food was making people sick.
Two lawsuits have since been filed.
Today on Wellness Wednesday we discuss ways to protect yourself against food-borne illness, as well as why variety in workout and recovery routines benefits health.
- Alex Hutchinson, science journalist with Outside Magazine and author of “Endure: Mind, Body, and the Curiously Elastic Limits of Human Performance”
- Paul Dawson, professor of food safety at Clemson University
- Sophie Egan, New York Times health contributor and author of “Devoured: How What We Eat Defines Who We Are”