It may not seem revolutionary now but chefs and restaurants featuring locally grown produce was once a ground breaking achievement. Today we look at the farm-to-table movement, its pioneers and its future here in Columbus.
- Rich Terapak, Sr., WOSU Food Critic
- Miriam Bowers Abbott, restaurant reviewer, Columbus Underground
- Nick Gore, owner, GoreMade Pizza
- Latitude 41
- Northstar Cafe
- The Table
- Eden Burger