Americans increasingly are interested in local food. They want to buy it at the grocery and enjoy it at their favorite restaurants and businesses are responding to that consumer demand, tapping Ohio farms for the produce and triggering a spike in niche farming. Coming up, what local food means and farm to table dining in central Ohio.
- Kathy Rhoads, Rhoads Farm Market
- Abed Al Shahal, co-owner, A&R Creative Group
- Rich Terapak Sr., food critic, WOSU
- Stephan Stover, food critic, WOSU