Bread. You buy it at the store or the bakery, maybe the farmers market. You grab it from a basket on the table at the restaurant. But all breads are not created equal.
Breadmaker, teacher and author Sarah Black of Flowers and Bread in Clintonville shares her vision of great bread.
Plus, the usual reviews and observations from WOSU food critics Stephan Stover and Rich Terapak Sr. Join us.
- Stephan Stover, food critic, WOSU
- Sarah Black, bread teacher, Flowers & Bread
- Rich Terapak Sr., food critic, WOSU