Vivian Goodman

Editor's note:  This story was originally published in December of 2015. 

In these last two weeks before Christmas, home cooks are racking their brains and rifling through recipe boxes, trying to recall just how Grandma worked her magic for those traditional holiday treats. 

Every ethnicity has its favorites, and Italians are especially fond of cookies. 

In today’s Quick Bite, WKSU’s Vivian Goodman visits a Bath Township kitchen and an Italian grocery in Highland Heights to nibble a few.

Many Native Americans observe Thanksgiving. They just don’t celebrate it. It’s often a time for somber reflection on a sorrowful history, and always a time to honor ancestors.

But food is important, too, as WKSU’s Vivian Goodman discovered in a kitchen in Kent.


Editor's note: This story was originally published on April 29, 2016.

Cleveland’s restaurant renaissance has been widely recognized. But closer to home, east siders still argue with west siders about which side of the Cuyahoga River has the best cuisine.

The Cleveland Institute of Music is under new leadership. In today’s State of the Arts, WKSU’s Vivian Goodman reports that the new president hopes to strengthen the institute’s reputation as a world-class training ground for classical musicians.

The discordant mix leaking from the practice rooms into the hall corridors is music to Paul Hogle’s ears.

“I love to hear that, that blend of sounds. It’s just magical.”  

Nostalgia is the key ingredient at a restaurant that recently opened in Chagrin Falls. It’s new, but the menu is retro, and the location's  familiar.

For seven years, the sign outside said Fresh Start Diner, and before that for half a century it was Dink’s Colonial Restaurant, a Chagrin Falls culinary landmark.

Jack Krissinger has renamed it North Main Diner. “I’m the owner-operator-chef-general crazy person.” 

He’s a Chagrin Falls townie from way back.

Fall colors are peaking in these last days of a warmer than normal October. For nature lovers venturing out with their cameras, WKSU’s Vivian Goodman offers the guidance of one of Ohio’s leading landscape photographers in today’s State of the Arts.

It’s Indian summer, and we’re not just talking Tribe.

It was 70 degrees and partly cloudy on a late September day when we met Ian Adams just east of Painesville and a mile west of the Perry nuclear plant.

An Akron beekeeper is offering unique types of honey from hives scattered across the city.

In today’s Quick Bite, WKSU’s Vivian Goodman reports the color and flavor of each batch depends on the nectar source in different residential neighborhoods.

Brent Wesley, the founder of Akron Honey Company, works full time in information technology. He got into beekeeping for the love of honey.

Pedestrians as well as car owners are being treated to two art displays in Kent that they might not have expected to see while walking around town or bringing a car in for service.

Wall murals in both a downtown alley and an automotive service center reflect the city’s history as well as a young man’s hometown spirit.

Strolling down Burbick Way headed to South Water Street, Ryan Sole and Adam Baldwin are surprised to see both the art, and the artist. “For real? That’s awesome man, good job. That is really cool.” 

Two new cafes in Kent are serving a cold beverage that’s wildly popular in many Asian countries. In today’s Quick Bite, WKSU’s Vivian Goodman reports the drink is catching on here as a novelty for some,  and for others, a refreshing taste of home.

Bubble tea is tea that’s shaken or stirred with milk or fruit juice, with tiny balls of tapioca dropped into it. Mingliang Xie uses green tea for most drinks served at Ming’s Bubble Tea on East Main Street in Kent.

Akron’s Stan Hywet Hall and Gardens is more spruced-up than ever for the upcoming holiday season. In today’s State of the Arts, WKSU’s Vivian Goodman takes us along on a curated tour.

“We are entering the front door of the Manor House,” says Julie Frey, “So this is where all of the guests and friends of the Seiberlings would have been invited to come in.”

As curator of Stan Hywet,  Frey oversees the furnishings and historic artifacts of one of the last remaining residences of the barons of America’s Industrial Age.

The Cleveland Museum of Art is offering a look at the priceless art treasures of Indian emperors. Plus, a chance to feast like one. WKSU’s Vivian Goodman has the story in this week’s Quick Bite.

The special exhibition “Art and Stories from Mughal India” is free to the public in celebration of the Cleveland Museum of Art’s centennial year.

They say the neon lights are bright on Broadway, but they’re shining along Euclid Avenue, too, as the curtain lifts this weekend on “Broadway in Cleveland.”

In today’s State of the Arts, WKSU’s Vivian Goodman sits down with Playhouse Square’s executive producer for a preview.

Farmers, food producers, and Akron shoppers have found an oasis in what used to be a food desert.

As WKSU’s Vivian Goodman reports in today’s Quick Bite, disabled adults are benefiting, too.

John Luby works the register at Hattie’s Food Hub, the new corner market on Douglas Street, with his job coach Kimberly Purnell by his side.

“Do you remember what the amount was, John?” she asks. “Ten,” John replies.

“Awesome. Good job,” says his coach. “Ask her...”

A play opening this weekend in Ashtabula is based on an archive of letters written home from every war in U.S. history.

“Dear Folks. I’m sorry I haven’t wrote you in quite a while. Saigon was hit heavy.”

A letter from Vietnam read from the stage of the Ashtabula Arts Center is one of many that have made rehearsals for “If All the Sky Were Paper” emotionally draining for both cast and crew.

Director Cathy Lawson felt the play’s impact just reading the script.

Home cooks know how relaxing it can be to putter in the kitchen, but for deeply troubled minds, cooking can be much more than a stress-reliever.

In today’s Quick Bite, WKSU’s Vivian Goodman visits a farm in Amish country where the art of cuisine is a form of therapy.

We’re in Middlefield on this sunny summer morning at Ohio’s only therapeutic farm community for adults with mental illness.

Peaceful surroundings

A new coffee shop in the neighborhood of Cleveland’s West Side Market serves customers from near and very far.

In today’s Quick Bite, we visit the Passengers Café at the Cleveland Hostel.

A new pizza parlor in Cleveland’s Waterloo Arts District features  a chef with a life-long obsession.

It's part of  one man’s never-ending quest for the perfect pie.

 

His eatery’s called Citizen Pie, but he’s not a citizen himself, just a permanent resident. “My name is Vytaurus Sasnauskas. I’m from Lithuania. But I can be simply called V.” 

Simplicity, is this pizza pundit’s credo.

For a troupe of Cleveland dancers, entertainment is just one part of the mission. Opening minds is another.

In today’s State of the Arts, WKSU’s Vivian Goodman finds modern dancers leaping from artistry into activism. 

At an Inlet Dance Theater rehearsal, a male dancer runs to gather momentum to fly into the upraised arms of three female dancers. But it’s not perfect. So they do it again and again, until it is.

The choreographer of the piece is Dominic Moore-Dunson, the rehearsal coordinator and a company member.

Food deserts are not just an urban problem. On many Ohio country roads, you can drive for miles without finding a grocery store. But a new public-private partnership is working on the problem as WKSU’s Vivian Goodman reports in today’s Quick Bite.

A long-running Cleveland Public Theater summer program for at-risk youth has new funding to expand into the school year.

In today’s State of the Arts, WKSU’s Vivian Goodman goes backstage at the Student Theater Enrichment Program .

 

“No. Do not arrest this man. I am king. I don’t care who you are. You will lose your life. Then I’ll just have to lose it.” 

Yoga students in Willoughby are learning another way to heal mind, body and soul. As WKSU’s Vivian Goodman reports in today’s Quick Bite, plant-based nutrition is a key component of their practice.

On Saturday, the Akron Art Museum’s putting on a “last-look” party to celebrate the final week of its Mark Mothersbaugh exhibition.

Since the spring, the Akron museum and Cleveland’s Museum of Contemporary Art have shared a retrospective of the Akron native and Devo founder’s audio and visual art. In today’s State of the Arts, WKSU’s Vivian Goodman tours both shows with a curator and with the artist himself.

Mark Mothersbaugh claims he can tell how old people are by how they know him.

A Clevelander is giving back to his community by sharing his culinary knowledge.

Eric Wells offers recipes and techniques at a series of moderately-priced cooking classes in the Kinsman neighborhood.

He tries to make them fun as well as affordable.

Adults with developmental disabilities at a residential facility in Mantua are composing music.

They've found a means of creative expression thanks to the student musicians who've been helping them.

Fruit and vegetable growers are doing a healthy business at the Cleveland Clinic. Stands sell out most Wednesdays at a thriving farmers’ market on the hospital’s main campus.

In today’s Quick Bite, WKSU’s Vivian Goodman tags along with the market’s biggest fan on his weekly shopping trip.

The Cleveland Orchestra lifts the baton this weekend on the finale of a summer-long cultural collaboration.

“The Cleveland Orchestra at Home in Hough” has brought the inner-city neighborhood a series of workshops, summer camps and classical concerts. In today’s State of the Arts, WKSU’s Vivian Goodman reports that the neighborhood residency includes Hough’s own talented residents.

Over a cold beer in a warm kitchen a couple of Cleveland brothers-in-law discovered they were both crazy about sauerkraut.

That’s how Cleveland Kraut got started a couple years ago. Now it’s on store shelves from Chicago to New York.

Luke Visnic is trying something different.  “That’s salt, mustard seed, and caraway seed. We’re going to mix it in with our cabbage and also put some medallions of pickling cucumbers. And that’s an experiment that we’re working on right now.”  

The wit, whimsy, and infectious enthusiasm of a Cleveland art teacher is being celebrated.

In today’s State of the Arts, many former students are seeing their late teacher’s paintings for the first time in a retrospective of his work.

Entering the Tregoning Art Gallery a huge colorful canvas strikes the eye.

It’s full of meticulous realism, and elaborate fantasy.

And it’s one of many paintings native Clevelander Anthony Eterovich made of his home town.

Cleveland kept it cool downtown during the RNC last week, but 50 years ago during that same week, parts of the inner city were in flames.

Four people died and whole city blocks were in ashes following the Hough riots.  

WKSU’s Vivian Goodman toured Hough with a scholar of Cleveland history for a look at the legacy of the riots.

This story contains language which may be offensive to some.

An iconic cafeteria that’s usually closed for dinner on weeknights has extended its hours to help the RNC get a taste of Cleveland.

In today’s Quick Bite WKSU’s Vivian Goodman reports the Tremont family restaurant has long been recognized for its authentic Cleveland cuisine.

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