Allison Aubrey

A little bit of alcohol has been shown to be protective of heart health. But how does drinking influence cancer risk?

A new study finds that light drinkers have the lowest combined risk of developing cancer and dying prematurely — even lower than people who don't drink at all. But here's the rub: In this study, "light" drinking is defined as one to five drinks per week.

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LULU GARCIA-NAVARRO, HOST:

Maple syrup producers are furious, and they're letting the Food and Drug Administration know about it. The issue? A controversial regulation over how to label sugar on the bottles of the syrup. NPR's Allison Aubrey joins me now to talk about it. Good morning.

If you take Prilosec or Zantac for acid reflux, a beta blocker for high blood pressure, or Xanax for anxiety, you may be increasing your risk of depression.

More than 200 common medications sold in the U.S. include depression as a potential side effect. Sometimes, the risk stems from taking several drugs at the same time. Now, a new study finds people who take these medicines are, in fact, more likely to be depressed.

On New Year's Eve, back in 2012, Savannah Eason retreated into her bedroom and picked up a pair of scissors.

"I was holding them up to my palm as if to cut myself," she says. "Clearly what was happening was I needed someone to do something."

Her dad managed to wrestle the scissors from her hands, but that night it had become clear she needed help.

"It was really scary," she recalls. "I was sobbing the whole time."

Savannah was in high school at the time. She says the pressure she felt to succeed — to aim high — had left her anxious and depressed.

If you've avoided romaine lettuce because of the E. coli outbreak, you can start buying it again.

After weeks of warnings from the Centers for Disease Control and Prevention to toss out romaine grown in the Yuma, Ariz., region, the CDC says there are no longer any greens coming from this region.

The romaine that's for sale now in restaurants and supermarkets nationwide is coming from California's Salinas Valley.

Americans are rediscovering the coldest aisle in the supermarket.

According to a new report, sales of frozen foods, including vegetables and prepared foods, are now on the rise following a multi-year slump.

The uptick is new — and modest. But growth "is accelerating as consumers begin to see freezing as a way to preserve food with fewer negatives," concludes a report from RBC Capital Markets.

Well, it's official. Beginning today, all restaurant chains in the U.S. with 20 or more locations must post calories on menus or menu boards.

When Congress passed the Affordable Care Act, back in 2010, the federal calorie posting mandate was born.

Many chains, including McDonald's, Panera and Starbucks, began posting calories several years back. But the proposed regulations hit several snags as industry groups lobbied for changes. Now, there's no escaping them.

Lyme disease was once unheard of in western Pennsylvania, where Barbara Thorne, now an entomologist at the University of Maryland, spent time as a kid.

Thorne knew that if black-legged ticks are infected with bacteria called Borrelia burgdorferi, they can transmit Lyme to people and, that if untreated, symptoms can range from fever, fatigue and a rash, to serious damage to the joints, heart and nervous system.

When Melisa Martinez's son, Juelz, was born very prematurely at 25 weeks back in January, doctors at University of California, Davis Children's Hospital gave him probiotics. "They told me the probiotics may help reduce the risk of infection," Martinez says. Now, Juelz is home and doing well.

As more states legalize marijuana, there's growing interest in a cannabis extract — cannabidiol, also known as CBD.

It's marketed as a compound that can help relieve anxiety — and, perhaps, help ease aches and pains, too.

Part of the appeal, at least for people who don't want to get high, is that CBD doesn't have the same mind-altering effects as marijuana, since it does not contain THC, the psychoactive component of the plant.

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